Mango Cake
Whole Wheat Egg-free BakesThis style of mango cake is made up of fluffy cotton soft sponge cake, fresh and juicy mango puree, layered with seasonal mango fruit bits. It is topped with a light mango flavoured whipped cream and it is surely a great family favourite.
Additional information
| Weight | 750 gms, 1 Kg, 1.5 Kgs, 2 Kgs |
|---|---|
| Sweetener | Caster Sugar, Cane Sugar, Organic Jaggery |
| Frosting | Whipped Cream |






