This perfect coconut cake is supremely moist with a soft fluffy crumb and intense coconut flavor. This recipe includes using wheat flour, dessicated coconut, and fresh coconut milk. Complete with silky coconut whipped cream, this cake is absolutely perfect with bold flavor with a light crumb.
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The lemon curd cake has a delicious perfect balance of flavor between the bright, tart citrus and fluffy whipped cream! It is extra moist with lots of lemon flavor, a lemon curd filling and topped with luscious lemon whipped cream.
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Made with layers of moist chocolate cake, chocolate Nutella ganache and frosted with hazelnut flavoured whipped cream, this Nutella Chocolate Cake is a Nutella-lover’s dream. Rich, decadent and delicious to taste, this cake is a sure hit!
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One of our Signature Bakes of all times! This is one of my most ordered flavours and you will soon know why. You can enjoy all its layers, all the mouth melting flavours – this is the glory of “The Royal Rasmalai Cake!”
One of our best signature cakes. Totally delicious, melt-in-mouth, delectable & simply unforgettable. The cake is soaked in Almond milk and is layered in fresh Rasmalais, crunchy Pistachios and Rose petals; topped with saffron strands.
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