Coconut Cake
Whole Wheat Egg-free BakesThis perfect coconut cake is supremely moist with a soft fluffy crumb and intense coconut flavor. This recipe includes using wheat flour, dessicated coconut, and fresh coconut milk. Complete with silky coconut whipped cream, this cake is absolutely perfect with bold flavor with a light crumb.
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Additional information
Weight | 1 Kg, 1.5 Kgs, 2 Kgs |
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Sweetener | Caster Sugar, Cane Sugar, Organic Jaggery |
Frosting | Whipped Cream |