Coconut Cake

Whole Wheat Egg-free Bakes

1,6003,400

This perfect coconut cake is supremely moist with a soft fluffy crumb and intense coconut flavor. This recipe includes using wheat flour, dessicated coconut, and fresh coconut milk. Complete with silky coconut whipped cream, this cake is absolutely perfect with bold flavor with a light crumb.

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Additional information

Weight

1 Kg, 1.5 Kgs, 2 Kgs

Sweetener

Caster Sugar, Cane Sugar, Organic Jaggery

Frosting

Whipped Cream