Pineapple Coconut Cake
Whole Wheat Egg-free BakesThe pineapple coconut cake is moist with extra coconut packed in each bite. Fresh pineapple fruits bits add another layer of sweet tropical flavor inside the cake. The cake is made with fresh coconut milk, dessicated coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. The flavor combination of pineapple, coconut and whipped cream are magical.
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Additional information
Weight | 750 gms, 1 Kg, 1.5 Kgs, 2 Kgs |
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Sweetener | Caster Sugar, Cane Sugar, Organic Jaggery |
Frosting | Whipped Cream |